Tomato Boiled Smooth Tofu

Name: Tomato Boiled Smooth Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs tomato; a little Mustard; 1 box Lactone Tofu; Some oil; Some salt; 1 tbsp Oyster sauce; a little Chicken noodles

by Easy to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I personally think that tomato is a kind of versatile dish. No matter what kind of dish it is cooked with, it will have different flavors. Looking at the color alone can arouse people's appetite. If you taste it, you will involuntarily fall in love with it~

Ingredients

3 pcs Tomato
a little Mustard
1 box Lactone Tofu
Some Oil

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Some Salt

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1 tbsp Oyster Sauce

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a little Chicken Noodles

Tomato Boiled Smooth Tofu

1. Prepare ingredients: tomato, soft tofu

2. Wash tomatoes, peel and slice

3. Teach you how to easily pour out the lactone tofu: first use a knife to make a small opening at the bottom four corners of the box, then use the tip of a sharp knife against the inner wall of the box to make a circle toward the four sides, and take out the plastic wrap

4. Conversely, easily pour out the lactone tofu and slice it

5. Heat the oil in a pan, sauté the tomatoes for a while, add a little water

6. Boil until the tomato soup is rich and sandy, add oyster sauce

7. Mix salt, chicken noodles

8. Pour the inner tofu, pick up the pan and mix well

9. Add a few mustard slices before starting the pot (the purpose is to make the whole dish richer, tender and crispy), and then it can be potted

Tips:
The tomatoes must be boiled first before adding tofu, the tofu itself is cooked, just put it in the pot and mix well. The addition of mustard tuber makes the taste of this dish more layered and very delicious. If you don’t like mustard, you can use sauerkraut instead of leaves, which is very good.