1. Prepare ingredients: tomato, soft tofu
2. Wash tomatoes, peel and slice
3. Teach you how to easily pour out the lactone tofu: first use a knife to make a small opening at the bottom four corners of the box, then use the tip of a sharp knife against the inner wall of the box to make a circle toward the four sides, and take out the plastic wrap
4. Conversely, easily pour out the lactone tofu and slice it
5. Heat the oil in a pan, sauté the tomatoes for a while, add a little water
6. Boil until the tomato soup is rich and sandy, add oyster sauce
7. Mix salt, chicken noodles
8. Pour the inner tofu, pick up the pan and mix well
9. Add a few mustard slices before starting the pot (the purpose is to make the whole dish richer, tender and crispy), and then it can be potted
Tips:The tomatoes must be boiled first before adding tofu, the tofu itself is cooked, just put it in the pot and mix well. The addition of mustard tuber makes the taste of this dish more layered and very delicious. If you don’t like mustard, you can use sauerkraut instead of leaves, which is very good.
