Tomato Boiled Tofu
by Huan Huan Luo Luo
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chopped tomato
2. Cut the tofu into small pieces, heat the pan with oil, add the tofu, fry golden on both sides, set aside.
3. Add oil in a hot pan, sauté ginger slices, add tomatoes and stir fry
4. Stir-fry the tomatoes until juicy, add the tofu and stir fry, cook for 5 minutes.
5. Add salt, sugar, soy sauce, and heat to collect the juice
6. Finished product
