Tomato Braised Noodles
1.
First prepare the ingredients. I think fresh noodles taste better than dried noodles, so my family often eats fresh noodles. Of course, you can also use dried noodles. If you use dried noodles, you have to take one step. Up.
2.
Heat up the pan and heat oil, add pork shreds and ginger slices in the oil and stir fry.
3.
Fry until the shredded pork changes color, add diced tomatoes and stir fry.
4.
Add salt and oyster sauce to taste, then add the fungus soaked in advance.
5.
Sprinkle the fresh noodles evenly on the top of the ingredients in the pot, add an appropriate amount of water, and it is advisable that the noodles have just been bare.
6.
Cook on medium-low heat until the noodles are cooked through. Maybe you would say what is the difference between doing this and cooking noodles? Yes, you are right. It takes a lot of water to cook the noodles, because the soup is too juicy and the taste is lighter. The stewed noodles in this way, because the soup is less, the taste will be on the noodles, and the taste is naturally delicious.
Tips:
Minger's summary: 1 You can use dried noodles. If you use dried noodles, you need to add one more step. It will be OK if you cook it in water and then follow my steps.
2Auxiliary materials can be added at will according to the taste of your own family.
3 What we are making is braised noodles, so the soup should be moderately small to make the flavor stronger.
