1. Wash the rice and set aside
2. Wash the potatoes, peel them, cut into pieces, soak them in water, rinse several times, dry them for later use
3. Wash the carrots, peel them, cut into pieces and set aside
4. The edamame is poured into the water and dried for later use
5. Wash the tomatoes and slice the salami for later use (forgot to take pictures)
6. Put the washed rice in the pot, add oil, salt, oil, black pepper, mix well, add the usual cooking water, put the processed potatoes, carrots, edamame, sausage on top, and put tomatoes in the middle (Draw a cross knife on it) Cover the lid and press the steaming button.
7. Open the lid and remove the tomato skin
8. Stir it, the fragrant braised rice is ready
9. Finished product
10. Finished product
11. Finished product
Tips:TS: Do not add more water to the steamed rice than the usual steamed rice, and the added vegetables themselves contain water
