Tomato Braised Rice

Name: Tomato Braised Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; 1 piece tomato; 1 piece potato; 1 Gourd radish; Some Edamame; 1 Sausage; Some Peanut oil; Some salt; Some Crushed black pepper

by Lidong 2015

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

It’s getting hotter and I don’t want to be busy in the kitchen, so prepare some ingredients and leave the rest to the rice cooker 😊️"

Ingredients

Tomato Braised Rice

1. Wash the rice and set aside

2. Wash the potatoes, peel them, cut into pieces, soak them in water, rinse several times, dry them for later use

3. Wash the carrots, peel them, cut into pieces and set aside

4. The edamame is poured into the water and dried for later use

5. Wash the tomatoes and slice the salami for later use (forgot to take pictures)

6. Put the washed rice in the pot, add oil, salt, oil, black pepper, mix well, add the usual cooking water, put the processed potatoes, carrots, edamame, sausage on top, and put tomatoes in the middle (Draw a cross knife on it) Cover the lid and press the steaming button.