Tomato Braised Rice

Name: Tomato Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Rice; 3 pieces Sausage; 1/2 potato; 1 piece tomato; 1 piece pea; 1/2 onion; Some Vegetable oil; 2g salt; 1/2 Cucumber; 2 tablespoons pepper

by Emma Perrin

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Do it with my husband, simple and easy to operate.

Tomato Braised Rice

1. You don’t need to prepare too many ingredients, except for tomatoes.

2. The raw materials can be selected according to your preferences,

3. Dice the potatoes and oil them to make them more delicious. Then pour a circle of light soy sauce, pepper, and a small amount of salt.

4. Normal Braised Rice

5. Stir it evenly, if you feel that the taste is not enough, you can add seasoning.

Tips:
Braised rice is more nutritious than fried rice. Because sausage has oil, the whole bibimbap will also be oily. If you don't like sausage, you can replace it with sausage or luncheon meat. The ingredients can be selected according to your preferences.