Tomato Braised Rice
1.
Dice sausages, potatoes, cucumbers, and onions, and fry the potatoes. Take out the yellowish surface and set aside.
2.
Wash the rice, put it in a pressure cooker, and put a little less water than usual (the tomato will have soup in the later stage). Add oil and salt, put all the diced vegetables and sausages in the pot, and put the tomatoes in the middle. The pressure cooker chooses to cook rice.
3.
Pick out the tomato skin from the cooked rice.
4.
Stir and mix the rice and vegetables.
5.
Enjoy it out of the pot.
Tips:
Simple nutrition, worth doing.