Tomato Braised Rice Cake
by Gluttonous
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 200g rice cake, 1 tomato, onion, green pepper.
2. Cut the tomato into small pieces and the onion into cubes.
3. Slice the green pepper.
4. Heat oil in a pan, add onion diced and saute until fragrant.
5. Add the tomatoes and fry them.
6. Add appropriate amount of water and cook on low heat for 5 minutes.
7. Add the rice cakes and simmer for about 3 minutes.
8. Until the rice cake softens. Season with salt and sugar.
9. Add green peppers and stir-fry evenly, add MSG for freshness.
10. Take out the pan and serve.
