1. Prepare the ingredients and break the broccoli into small flowers
2. Soak the broccoli in light salt water for ten minutes, then wash it with clean water, peel the tomatoes, cut into large pieces, and slice the garlic
3. First put the washed broccoli in boiling water and blanch it with a little salt and oil in the boiling water to make the broccoli blanched greener. Don't take too long, otherwise the broccoli will become soft and rotten, which will affect the taste. It will be ready in about half a minute
4. Heat the oil, sauté the garlic slices
5. Put the tomato cubes, add some salt to taste
6. Add broccoli and continue to stir fry, there will be a lot of broth, and boil the broccoli for one minute
7. Hook the water starch to collect the thick soup
8. Take out the pot and serve on the plate.
