1. Peel the potatoes, wash and cut into strips
2. Wash the cabbage and cut into strips
3. Add appropriate amount of oil to the wok, saute the five-spice powder and green onion ginger, add potato chips and stir fry
4. Add cabbage strips and stir fry
5. Wash the tomatoes and slice them, add the tomato slices to the pot and stir fry, pour it into a casserole, add an appropriate amount of water to a boil
6. Simmer for 3-5 minutes, add salt, a little seafood soy sauce, and mushroom powder to taste
7. Once out of the pot, sprinkle some chopped green onion or coriander on it!
