Tomato Cabbage Soup

Name: Tomato Cabbage Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 piece potato; 4 slices Chinese cabbage; Some oil; Some salt; Some Five spice powder; Some shallot; Some ginger; Some Very Fresh Soy Sauce; Some Mushroom powder

by Sea waves

5.0 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

New Year’s Eating is too fat, sweet and greasy. Why not try this tomato and cabbage soup with some potatoes. It’s soft and smooth, refreshing and relieving greasiness. Children are all rushing to drink it. "

Tomato Cabbage Soup

1. Peel the potatoes, wash and cut into strips

2. Wash the cabbage and cut into strips

3. Add appropriate amount of oil to the wok, saute the five-spice powder and green onion ginger, add potato chips and stir fry

4. Add cabbage strips and stir fry

5. Wash the tomatoes and slice them, add the tomato slices to the pot and stir fry, pour it into a casserole, add an appropriate amount of water to a boil