1. Cut tomatoes into small pieces.
2. Rub the carrots into silk.
3. Cut the enoki mushroom into one finger segment. spare.
4. Heat an appropriate amount of oil in a pot, and sauté garlic, star anise, and dried red pepper until fragrant.
5. Add tomatoes and fry them into tomato puree.
6. Bring an appropriate amount of water to a boil, add the carrot shreds.
7. Add the noodles and cook until they are ripe.
8. Add enoki mushrooms and chopped chicken salsa.
9. Cook for a while.
10. Pour coriander, green onion and ginger into a bowl, season with salt, light soy sauce, aged vinegar, and sesame oil.
11. Pour into the pot.
12. Stir well and serve in a bowl.
13. Finished product.
14. Finished product.
