1. 4 slices of chicken breast, carrot and 1 fungus, appropriate amount of onion and 2 tomatoes.
2. Chicken breast, carrot, fungus, onion, finely chopped, five-spice powder, oyster sauce, very fresh, a little peanut oil seasoning, and starch. Beat vigorously in one direction.
3. Put water or oil in your hands to prevent sticky hands, ball the fillings into balls, and steam them in a pot for about ten minutes.
4. The tomatoes are cut into pieces and sautéed in the pan until they become soft and juicy.
5. Add a little water to the pot, add steamed meatballs, add oyster sauce, sugar, and a little salt to taste.
6. Sprinkle with coriander and serve.
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