1. Brush the pizza pan with cooking oil, put in the pizza crust, pierce the pizza crust with a fork, and set aside.
2. Dice chicken breast and marinate in cooking wine and salt for 15 minutes. Dice tomatoes and onions, shred green peppers, and press garlic into minced garlic for later use.
3. Add diced tomatoes and diced onions to the pot and stir fry. After sautéing the aroma, add 50 ml of tomato sauce and a bowl of water, and boil the sauce. Serve when the sauce is half dry.
4. Add the marinated chicken and stir-fry with garlic. When it is cooked, add the boiled sauce and simmer together. When the sauce is almost dry, pour it into a pizza dish and place the sliced sauce on top Green pepper shreds.
5. Add the right amount of mozzarella cheese according to your taste.
6. Put it into the oven and heat up and down at 200 degrees for 10 minutes.
