Tomato Chili Steamed Egg

Name: Tomato Chili Steamed Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tomato; Some chili; Some egg; Some garlic; Some salt; Some Soy sauce

by Nihao tomorrow

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Tomato
Some Chili
Some Egg

Buy on JD Buy on Amazon
Some Garlic

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon

Tomato Chili Steamed Egg

1. Wash

2. Cut into pieces and add oil directly, soy sauce and salt.

3. Cover with plastic wrap, microwave on medium-high heat for 8 minutes

4. Steamed vegetables are the healthiest

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage