Tomato Crucian Carp Soup
by RLing
Favorite
Difficulty
Easy
Time
30m
Serving
2
Sweet and sour taste, very appetizing! "
1. Wash the crucian carp with kitchen paper to soak up the water.
2. A few slices of ginger, green onions cut into sections
3. Wash the tomatoes and cut into cubes for later use
4. Pour an appropriate amount of rice oil in the hot pan, add the ginger slices to fragrant, and fry the carp until golden brown on both sides
5. Add the diced tomatoes and stir fry until the soup comes out, add the green onions and stir fragrant
6. Add appropriate amount of boiling water and cook for 20 minutes
7. When the soup thickens, add some salt to taste
8. Add a little pepper, green onion leaves, and some chicken essence to taste
9. Finished picture.
Tips:Put the salt before it comes out of the pot!
