Tomato Cucumber Ham Pie Roll

Name: Tomato Cucumber Ham Pie Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200G All-purpose flour; 80G Hot water; 50G Cold water; 1 tomato; 1 piece Cucumber; 3 egg; Several Ham; a little Salt and pepper powder; a little Sweet noodle sauce; a little ketchup; a little Shallot oil

by yoyolifestyle

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Soft and delicious hot noodles, tomatoes, cucumbers, ham, eggs, lettuce, easy to make. "

Tomato Cucumber Ham Pie Roll

1. First, pour boiling water and cold water into the flour one by one, and stir it into a snowflake shape while pouring it in with chopsticks. Knead it into a smooth dough with your hands, cover it with plastic wrap and proof it for about half an hour

2. Use a rolling pin to roll out into large thin slices, sprinkle with scallion oil, sprinkle with salt and pepper powder

3. Grease the middle of the two cuts and press them together. Continue to wake up for less than 20 minutes, then roll out into a pancake shape.

4. Concoction sauce

5. Prepare the main material

6. Put it in a pan, preheat it and spread it into the noodles. The noodles will gradually change color (first become slightly transparent and then lighter, with spots), and turn it over in the middle. Heat evenly on both sides. Just change the color of the cake, don't over-cook it.