Name: Tomato Dragon Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Long Liyu; 10g Corn flour; 5 slices Sliced ginger; 5g Cooking Wine; a little Black pepper; 15g oil; 5g Garlic (free); 2 pcs tomato; 15g Homemade tomato sauce; 400g water

Tomato Dragon Fish

by Linglan's room

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The light sour and sweetness of the tomato dragon fish can appetite, and it is also suitable for warming the stomach when the stomach is not comfortable.

Most children like to eat this too, so it’s better to eat

This is a serving for one or two persons. If more than one person doubles, the amount of longli fish and ketchup can be doubled; the amount of tomatoes and water should be increased; step 3 will increase by 5-8 minutes.

Tomato Dragon Fish

1. Cut the dragon fish into pieces, mix well with 5 slices of ginger, 5 grams of cooking wine, 10 grams of starch, and a little pepper.

2. Insert the butterfly stick in the mixing bowl, add 15 grams of oil, 5 grams of garlic (free), 2 diced tomatoes, set 5 minutes/temperature V range/reverse spoon to cook

3. Add 15 grams of tomato sauce, 400 grams of water, and marinated Long Li fish to the mixing bowl, set 10 minutes / temperature 100 ℃ / reverse the spoon to cook