Tomato Dragon Fish

Name: Tomato Dragon Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Long Liyu; 2 tablespoons ketchup; 2 pcs tomato; 1 pinch ginger; 1 tsp salt; Some Black pepper; Some olive oil; Some shallot; Some Sugar; 2 tablespoons corn starch

by Niu Yi's small table and big rice bowl

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Longli fish is delicious and rich in protein. The frozen longli fish fillets have no thorns! In this way, babies who don’t spit out can eat with confidence~
It's simple and quick, no need too much seasoning. Finally, the thick juice is drawn out with water starch, and it is wrapped around the fish pieces, which is very tempting!

Tomato Dragon Fish

1. After thawing the dragon fish, wipe the water with kitchen paper, cut into 1.5 cm square pieces, add an appropriate amount of olive oil, a small amount of black pepper, and ginger and marinate for 15 minutes.

2. Cross the top of the tomato with a knife and blanch it in boiling water. This makes it easy to peel!

3. Peeled tomatoes, cut into small pieces and set aside

4. The marinated fish is blanched in boiling water and then removed for use

5. After the pot is heated, pour some oil, add the cut tomatoes, and stir fry continuously over medium heat

6. After the tomatoes are fried, add two spoons of tomato sauce and continue to fry

7. Add a small bowl of water

8. After the water is boiled, add the cooked longli fish cubes and cook for about 2 minutes

9. Mix a small bowl of water and cornstarch to form water starch, then pour the bulk into a pot and boil, until the juice is thick, then add a teaspoon of salt and a pinch of sugar to season it out.