1. Thaw and drain the longli fish, cut into small pieces, add a small amount of salt, ginger, oil, and pepper. Grab well and set aside. You can prepare other ingredients while marinating
2. Tomatoes are peeled and cut into small pieces, the best ones are ripe. Garlic slices
3. Children like to eat enoki mushrooms. After washing, cut off the roots and tear the enoki mushrooms.
4. Half of garlic slices choke the pot
5. At the same time, another stove boils clean water, which saves time. Boil water for blanching enoki mushrooms and fish fillets
6. Saute the tomatoes until they are juicy
7. Simultaneously blanch enoki mushrooms
8. Put half a bowl of water after the tomatoes are juicy. The first time I made it, I put too much water and put a bowl
9. Braised fish
10. After blanching the enoki mushrooms and the fish fillets, the tomatoes are just right to boil. Put them in immediately
11. Thicken, add salt and a small amount of sugar
12. Out of the pot
Tips:1. Choose ripe tomatoes that are relatively small. Insert a fork into the stalk of the tomatoes and roast them on the stove. They peel off quickly. 2. It saves time to cook enoki mushrooms and fish fillets while frying tomatoes
