1. Longli fish fillet, cut into small pieces, add appropriate amount of cooking wine, ginger slices, salt and marinate for 10 minutes. Then, the appropriate amount of egg white and starch are evenly mixed.
2. Boil hot water and blanch the fish pieces.
3. Sheng out, set aside.
4. After the tomatoes are peeled, cut into small pieces.
5. Sliced ginger, green onion, minced garlic.
6. With a little oil, sauté the ginger slices.
7. Add the tomato cubes, stir-fry the green onions, and fry the tomato red soup. Add appropriate amount of light soy sauce, oyster sauce, sugar, and salt to taste. Then add the prepared fish pieces and simmer for 3-5 minutes to taste.
8. Before serving, add the minced garlic.
