1. Ready tomatoes
2. Cut into pieces
3. Long Li fish soaked in cold water to thaw
4. After thawing, use a kitchen paper towel to wipe off the water
5. Sprinkle cornstarch and 2g salt and mix well
6. Marinate for 10 minutes
7. Sliced ginger
8. Hot pan oil
9. Stir fry the ginger slices for a fragrance
10. Pour the Long Lee fish cubes
11. Stir-fry and serve on a plate for later use
12. Put oil in the pot, add tomatoes after heating
13. stir fry
14. Put sugar in
15. Boil an appropriate amount of water and boil it for 5 minutes
16. Pour the Long Lee fish cubes
17. Continue to cook for 5 minutes
18. Don't pick up the tomato skin
19. Put in a bowl
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