1. First prepare all the ingredients you need
2. Longli fish defrosts naturally
3. Cut into thin slices and marinate in the cooking wine for 10 minutes
4. Boil the fish fillets in the underwater pot
5. When the fish turns white, you can take it out and put it in a container for later use
6. Start cooking oil
7. After the oil is hot, add the pepper, stir fry until it is fragrant
8. Add green onion, ginger and garlic and stir fry together
9. After sautéing, scoop out all the green onion, ginger, garlic and pepper, add the tomatoes and fry out the soup
10. After the tomatoes are out of the soup, add water and bring to a boil
11. After boiling, add tomato sauce, the tomato sauce can be increased or decreased according to your own taste. I prefer the key to the tomato taste, so I will add more
12. After boiling, put in the blanched longli fish, and be careful not to use a spatula as much as possible, so as to maintain the integrity of the fish
13. Cook for about two to three minutes and add a proper amount of salt. This depends on your personal taste. Add a bit more for the weight of the mouth and less for a lighter mouth. In order to prevent it from being too much, you can add a little bit by bit. Use a small spoon to taste. Plus
14. The taste is ok, add water starch to thicken
15. Then add the coriander froth, it looks good
16. Let's have some black pepper to enhance the flavor. You can get out of the pot afterwards
Tips:Longli fish is relatively tender, try not to use a shovel to turn it over, it is easy to make the fish too shredded. Add salt slowly to avoid bad remedies if you put too much at a time, which will affect the taste.
