1. Prepare a piece of Longli fish, wash it and control water for later use
2. Then slice the Longli fish into slices with an oblique knife, not too thin
3. Add a little starch to an egg white and mix thoroughly, add to the fish fillet, add salt and a little pepper at the same time
4. Just grab it gently with your hands
5. Tomatoes are cut with a cross knife into the boiling water to scald their skins
6. The small tomatoes are also hot and peeled
7. Cut the tomatoes into small pieces and put them in a large bowl
8. Add tomato cubes in hot pan with hot oil
9. Stir-fry over high heat until the tomato juice is sticky
10. Add boiling water and tomato sauce at the same time
11. Add the marinated fish fillets after the water is boiled
12. Add small tomatoes after the fish fillets are boiled
13. Add a little sugar and a little salt before serving
14. Sprinkle a little green garlic and turn off the heat
15. Works by Min Ruyi\nTomato Dragon Fish
Tips:When marinating fish fillets, mix the egg white and starch thoroughly before adding them to the fish fillets. It is not easy to break the fish.\nTomatoes must be peeled, and the taste is smoother.\nDo not cook the fish fillets for too long.\nI I have tried with or without sugar, the taste is completely different
