Tomato Dragon Fish
by Eat goods all over the world
Favorite
Difficulty
Easy
Time
5m
Serving
1
Tomato Dragon Fish
1. Long Li fish cut into small pieces
2. Pour in the oily ginger oil and marinate for 15 minutes
3. The marinated meat is blanched and cooked
4. Tomato peeled and cut into small pieces
5. Stir-fry tomatoes in the pan, pour the juice into the ketchup
6. Pour in the fish pieces and add salt and sugar to taste
