Tomato Egg Drop Soup

Name: Tomato Egg Drop Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 2 pcs egg; 1 teaspoon MSG; a little salt; Some Dried shrimp; A tablespoon Sunflower oil

by Love to eat

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Simple, delicious and nutritious.

Ingredients

1 piece Tomato
2 pcs Egg

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1 teaspoon Msg

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a little Salt

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Some Dried Shrimp
A tablespoon Sunflower Oil

Tomato Egg Drop Soup

1. Cut the tomatoes into pieces and beat the eggs.

2. Oil and seasoning, vegetables, simmer for 5 minutes.

3. After boiling, pour the eggs.

4. Use chopsticks to even out. Just one minute.

5. It's better with some shrimps.

6. Alright.

Tips:
Mine is thicker. I don't like the thick one. Just an egg and a tablespoon of water will be very clear.
Served with green onion pancakes, absolutely.