Tomato Egg Drop Soup

Name: Tomato Egg Drop Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some tomato; Some shallot; Some salt; Some Soy sauce; Some ketchup

by Wanma knitting

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet and sour"

Ingredients

Tomato Egg Drop Soup

1. Materials ready

2. Hit the tomatoes with a cross knife and cook in the pot for 1-2 minutes

3. Can easily cut off the skin

4. Diced

5. Eggs with salt, chopped green onion

6. Stir well

7. Stir-fry tomatoes with a small amount of oil in a pan, add salt, soy sauce, and tomato paste until soft, add enough water or stock, boil, turn to low heat, add egg liquid, and bring to a boil again.