Tomato Egg Drop Soup
by Wanma knitting
Favorite
Difficulty
Easy
Time
10m
Serving
2
Sweet and sour"
1. Materials ready
2. Hit the tomatoes with a cross knife and cook in the pot for 1-2 minutes
3. Can easily cut off the skin
4. Diced
5. Eggs with salt, chopped green onion
6. Stir well
7. Stir-fry tomatoes with a small amount of oil in a pan, add salt, soy sauce, and tomato paste until soft, add enough water or stock, boil, turn to low heat, add egg liquid, and bring to a boil again.
8. Out of the pot
Tips:It’s better to peel the tomatoes for the soup
