Tomato Egg Drop Soup

Tomato Egg Drop Soup

by Wanma knitting

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet and sour"

Ingredients

Tomato Egg Drop Soup

1. Materials ready

Tomato Egg Drop Soup recipe

2. Hit the tomatoes with a cross knife and cook in the pot for 1-2 minutes

Tomato Egg Drop Soup recipe

3. Can easily cut off the skin

Tomato Egg Drop Soup recipe

4. Diced

Tomato Egg Drop Soup recipe

5. Eggs with salt, chopped green onion

Tomato Egg Drop Soup recipe

6. Stir well

Tomato Egg Drop Soup recipe

7. Stir-fry tomatoes with a small amount of oil in a pan, add salt, soy sauce, and tomato paste until soft, add enough water or stock, boil, turn to low heat, add egg liquid, and bring to a boil again.

Tomato Egg Drop Soup recipe

8. Out of the pot

Tomato Egg Drop Soup recipe

Tips:

It’s better to peel the tomatoes for the soup

Comments

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