1. Wash the main ingredients, slice, shred, or cut into sections. Beat the eggs for later use.
2. Boil 1 liter of water, add tomatoes, fresh mushrooms, and ginger to a pot, add 1 teaspoon of oil.
3. After the soup is boiling, the starch is thickened and thinned into the pot.
4. Stir gently, change the shredded pork to medium heat.
5. The beaten egg liquid is turned into the pot.
6. Use a spoon to gently push the egg mixture, add green onions after the soup is boiling, add salt and a little MSG out of the pot.
Tips:You can add any favorite seasonal vegetables to this soup, and change the heat to medium for thickening and egg liquid.
