1. Prepare the ingredients.
2. Wash tomatoes and cut into small pieces.
3. Knock the eggs into a bowl, beat them up and set aside.
4. Pour the flour into a bowl and add an appropriate amount of water.
5. Use chopsticks to stir into small noodles.
6. Heat the oil in the pan, pour in the tomatoes and stir fry until the juice is obtained.
7. Pour in water and bring to a boil.
8. Pour in the dough and quickly scatter.
9. Add some salt to taste.
10. Pour the egg mixture and use a spatula to push it into an egg flower shape.
11. Sprinkle in freshly ground pepper and sprinkle in chopped green onion.
