Tomato Egg Noodle Soup

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

One day, I didn’t eat by myself, and I was hungry again. I saw that there was a portion of instant noodles at home, so I just did it. It’s really good.

Ingredients

Tomato Egg Noodle Soup

1. Ingredients

2. Chopped ginger and green onions

3. Tomato diced

4. Fill the pot with more oil than usual for cooking. Beat in eggs and fry

5. Add ginger and spring onions

6. Add tomatoes. Stir fry

7. After adding water to a boil, add instant noodles

8. Boil for two minutes to fill the bowl

Tips:
The cooking time of instant noodles should not be too long. Or add a lid and soak it.

Comments

Sign in to comment

Similar recipes

Stir-fried Instant Noodles with Sausage and Seasonal Vegetables recipe

Stir-fried Instant Noodles with Sausage and Seasonal Vegetables

Carrot, Shanghai Green, Cantonese Sausage

#中卓炸酱面# Instant Noodles with Seasonal Vegetables recipe

#中卓炸酱面# Instant Noodles with Seasonal Vegetables

Instant Noodles, Carrot, Ham

Instant Noodles with Prawns, Red Intestines and Seasonal Vegetables recipe

Instant Noodles with Prawns, Red Intestines and Seasonal Vegetables

Instant Noodles, Lettuce, Egg

#中卓牛骨汤面#pigeon Ribs Noodle Soup recipe

#中卓牛骨汤面#pigeon Ribs Noodle Soup

Instant Noodles, Salt, Lettuce

Milk Mala Tang recipe

Milk Mala Tang

Potato, Instant Noodles, Lotus Root

Lamb and Mixed Vegetables in Broth recipe

Lamb and Mixed Vegetables in Broth

Lamb Roll, Cauliflower, Broth

#中卓牛骨汤面#duck and Corn Noodle Soup recipe

#中卓牛骨汤面#duck and Corn Noodle Soup

Instant Noodles, Fresh Shiitake Mushrooms, Baby Dishes

Instant Noodles in Sour Soup recipe

Instant Noodles in Sour Soup

Instant Noodles, Soft Tofu, Vegetable Oil