Tomato Egg Noodle Soup

Name: Tomato Egg Noodle Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Vermicelli; 2 pcs egg; 1 piece tomato; Some Shallots; Some Refined salt; Some Cooking oil

by Single

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The tomato egg soup is slightly sour, and it is really enjoyable to eat a bowl at a hot temperature! !

Ingredients

Tomato Egg Noodle Soup

1. Add a little water to the eggs, beat with salt, and fry them until cooked

2. The tomatoes are washed and cut into pieces, I usually do not peel them. Add in the egg and stir fry quickly, fry out the red sauce

3. Pour boiling water to boil, add seasonings to taste

4. Bring a pot of water to a boil, put the noodles to cook

5. Scoop up the noodles

6. Boil the tomato and egg gravy and sprinkle with chopped green onion. I wanted to buy green onions, but when I came back, I took the leeks. Ha ha! !