1. Wash fungus and day lily, soak hair.
2. Cut the tomato with a cross knife, boil it in water for a few minutes, peel it, and then cut it into small pieces.
3. Stir an egg with a little salt.
4. Heat oil in the bottom of the pot, pour in the eggs and beat them up.
5. But after all solidified, add diced tomatoes and a little salt. Add about 400ml of water.
6. Bring water to boil, add day lily and fungus and cook for 3 minutes.
7. Add the rice cake slices and cook for four to five minutes.
8. Add the lettuce, drizzle sesame oil, and cook.
