Tomato Egg Rice Cake Soup

Tomato Egg Rice Cake Soup

by Diwu nine days

5.0 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

I like rice cakes very much. This rice cake soup is matched with tomatoes and eggs. The color is nice and nutritious. I also added enoki mushrooms and fungus, the taste is very good. This is for one person.

Ingredients

Tomato Egg Rice Cake Soup

1. Wash fungus and day lily, soak hair.

Tomato Egg Rice Cake Soup recipe

2. Cut the tomato with a cross knife, boil it in water for a few minutes, peel it, and then cut it into small pieces.

Tomato Egg Rice Cake Soup recipe

3. Stir an egg with a little salt.

Tomato Egg Rice Cake Soup recipe

4. Heat oil in the bottom of the pot, pour in the eggs and beat them up.

Tomato Egg Rice Cake Soup recipe

5. But after all solidified, add diced tomatoes and a little salt. Add about 400ml of water.

Tomato Egg Rice Cake Soup recipe

6. Bring water to boil, add day lily and fungus and cook for 3 minutes.

Tomato Egg Rice Cake Soup recipe

7. Add the rice cake slices and cook for four to five minutes.

Tomato Egg Rice Cake Soup recipe

8. Add the lettuce, drizzle sesame oil, and cook.

Tomato Egg Rice Cake Soup recipe

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