Tomato, Egg, Shrimp Noodles
1.
Prepare tomatoes, eggs, noodles, and vegetables.
2.
Cut off the beards and legs of the prawns, pick out the sandbags in the head and the sand sausages on the back, and wash them.
3.
Cut the tomatoes into pieces.
4.
Beat the eggs, put oil in the pan, fry the eggs until solidified, set aside.
5.
Put oil in the pot, add tomatoes to puree when the oil is hot, add prawns.
6.
Then add an appropriate amount of water.
7.
Add the noodles after the water has boiled and boil for a while.
8.
Pour the scrambled eggs into the pot.
9.
Then add the washed vegetables.
10.
Add salt, monosodium glutamate, and sesame oil, and the delicious tomato, egg, shrimp noodles are out of the pot.