Tomato Egg Soup
by One-Foodie
Favorite
Difficulty
Easy
Time
10m
Serving
2
Home version~
1. Prepare ingredients;
2. Cut tomato
3. The eggs are broken into egg liquid;
4. Stir-fry tomatoes in a pot;
5. Add appropriate amount of water;
6. After boiling, use a spoon to skim the floating bubbles;
7. Add appropriate amount of salt, seasoning with chicken essence, and pour the egg liquid into the pot and mash it evenly;
8. Put it out of the pot and put it into a soup bowl, sprinkle with chopped green onion;
