1. Peel the tomatoes and chop the shallots.
2. Beat the eggs.
3. Put an appropriate amount of water in the pot to boil, add the tomatoes and cook for a few minutes.
4. Pour in the egg liquid.
5. Pour water starch and stir well.
6. Finally, add salt and pepper, stir well, and sprinkle with chopped green onion to serve.
7. Finished product.
Tips:You can add ingredients or seasonings according to taste.
