1. Beat the eggs and set aside
2. Boil half a bowl of water
3. After the water is boiled, quickly pour it into the beaten egg liquid and stir it slightly. It becomes the flocculent in the picture
4. Stir-fry the tomatoes in hot oil, mash the tomatoes while stirring
5. This is the tomato that has been stir-fried for about five minutes and has become a sauce
6. Add a large bowl of water and a spoonful of salt. After the water is boiled, pour in the egg liquid and stir evenly and cook for another minute or two.
7. Finished product
8. Finished product
Tips:This is completely tomato soup, completely egg drop. There are no large lumps of eggs and tomatoes.
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