1. Soak the vermicelli in hot water to soften it. It takes about five minutes to boil the water. Don't take too long or it will soak. Then remove it and put it in cold water for later use.
2. Dice tomatoes and peppers, beat the eggs and set aside.
3. Pour the oil in the hot pan, wait until the oil is 70% to 80% hot, add the diced tomatoes, then add the pepper noodles, ginger noodles and salt in sequence.
4. After putting the seasonings, add a little water, stir-fry the tomatoes on a low heat until the tomatoes are rotten and juice as shown, then add 1000 g of water and bring to a boil on high heat.
5. After the tomato soup is boiled, turn to medium heat, and then slowly pour the prepared egg liquid into it to turn it into egg flowers.
6. After pouring the egg liquid, turn to a low heat, wait 30 seconds for the egg liquid poured in later to solidify, and then put the vermicelli soaked in cold water.
7. After adding the vermicelli, wait for the soup to boil, and then add the prepared diced green peppers, and then it is ready to be out of the pot. It is practical to diced green onions and add them, but I only have green peppers, so I have to use it. Long time, otherwise it will be boiled.
Tips:The fire should not be too high during the cooking period, otherwise the eggs will be boiled into momo.
