Tomato Fish
1.
Wash the cod and cut into pieces
2.
Cod coated starch
3.
Ingredients shallot, ginger, carrot shreds
4.
Mix the sauce with tomato sauce, salt, sugar, vinegar, soy sauce and chicken essence
5.
Simmer chives and carrots in moderate amount of oil
6.
Put a bowl of juice to burn thick
7.
Put the deep-fried cod fillet
8.
Out of the pot