Tomato Fish Ball Rice Cake Strips

Name: Tomato Fish Ball Rice Cake Strips
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 tomato; A pack Rice cake sticks; 8 Fish Ball; Some salt; Some Soy sauce

by soshaw

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I bought a fish a few days ago and made some fish balls. They have been frozen in the refrigerator, thinking that this is also a ball with additives, it is better to eat it as soon as possible. So the rice cakes are free to add some meatballs, and tomatoes are also a good choice. I will update the homemade fish ball recipe later.

Ingredients

Tomato Fish Ball Rice Cake Strips

1. Pour cold oil into the hot pan and stir fry the tomatoes

2. Add fish balls and stir fry

3. After the tomatoes are fried out of juice, add proper amount of water to boil

4. After boiling, add the rice cake sticks and continue to boil on high heat

5. When the pot is boiling, add light soy sauce and salt to taste, and wait until the rice cakes are cooked and ready to be out of the pot

6. Began to eat

Tips:
1. I make the fish balls by myself. They are cooked and kept in the refrigerator, so they can be eaten by heating them;
2. Fry the fish balls first, the taste will be better;
3. Homemade fish balls do not smell fishy, you can substitute other meat balls if you don't like them.