1. Prepare a small yellow croaker and clean it
2. Cut the fish into fillets and put them on the plate for later use
3. Add a small amount of table salt
4. A small amount of sugar
5. Moderate amount of cooking wine
6. An egg white, stir well and marinate for a few minutes
7. Prepare the necessary vegetables, greens, bean sprouts, shiitake mushrooms, tomatoes, coriander
8. Cut tomatoes, slices of ginger, garlic and tomato sauce, and cut green onions into sections
9. Heat the pan with cold oil, add appropriate amount of vegetable oil
10. Add green onion, ginger, garlic and stir fry for a fragrance
11. Add the marinated yellow croaker fillets and fry them lightly
12. Add sliced tomatoes
13. The right amount of tomato soup
14. Add the right amount of water, so that the tomatoes and fish fillets
15. After boiling, add the prepared vegetables and bring to a boil. You can also add some edible salt according to your taste
Tips:Tomato soup contains salt, you can fry lightly when you don’t need to add fried fish fillets, it doesn’t take too long
