1. Prepare the ingredients, I removed the shark fin and tail
2. Cut fish, cut tomato, cut green onion, slice ginger, slice garlic and set aside
3. Heat the pan to release the oil, first add the ginger to remove the fishy.
4. Then add the fish pieces and stir fry.
5. Stir-fry until the fish changes color, add tomato cubes, green onion, ginger, garlic aniseed and pepper
6. Stir fry a few times, add the right amount of cooking wine and three spoons of sugar, then stir fry
7. Put hot water in the pot until the water has covered the fish, turn to high heat and simmer for 30 to 40 minutes
8. Stew the fish soup until it is white and season with vinegar and salt. Turn to low heat and simmer for about ten minutes.
9. The sweet and sour fish soup is ready, and my little treasure can drink a small bowl when he is one and a half years old
Tips:The water added to the pot must be hot, so that the fish soup will be white after the stew
