Tomato Fishtail Clay Pot

Tomato Fishtail Clay Pot

by Dream Yun_

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Tomato fish, as the name suggests, is a dish with tomatoes and fish as the main ingredients. The redness of the tomatoes fills the whole dish. There was a burst of fragrance, and the incomparable fragrance made people swallow their mouths. Spoon up a bowl of soup. The rich soup is accompanied by tender fish fillets. It is indescribably delicious. You can drink as many bowls as you like.

Ingredients

Tomato Fishtail Clay Pot

1. The rich soup with tender fish fillets is unspeakably delicious.

Tomato Fishtail Clay Pot recipe

2. Cut the middle and lower parts of the fish, and wash with tomatoes

Tomato Fishtail Clay Pot recipe

3. Sliced tomatoes, sliced green onion and ginger

Tomato Fishtail Clay Pot recipe

4. Add salt, sugar and butter together and stir well

Tomato Fishtail Clay Pot recipe

5. Put the cut fish into a basin and pour in the stirred sauce

Tomato Fishtail Clay Pot recipe

6. Mix well with chopsticks, mix well and refrigerate for 15 minutes

Tomato Fishtail Clay Pot recipe

7. Put oil in the pot, heat up and add the marinated fish. Fry slowly over low heat.

Tomato Fishtail Clay Pot recipe

8. Prepare the casserole to heat up, pour in a little oil, add tomatoes and stir fry

Tomato Fishtail Clay Pot recipe

9. The tomatoes will be juicy after a while.

Tomato Fishtail Clay Pot recipe

10. This is to pour in the fried fish cubes,

Tomato Fishtail Clay Pot recipe

11. Add a little boiling water

Tomato Fishtail Clay Pot recipe

12. Cover and simmer for 30 minutes.

Tomato Fishtail Clay Pot recipe

13. Strong hue and flavor

Tomato Fishtail Clay Pot recipe

Tips:

Use boiling water to add water. Simmer on low heat to make the taste more fragrant.

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