Tomato Fishtail Clay Pot

by Dream Yun_

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Tomato fish, as the name suggests, is a dish with tomatoes and fish as the main ingredients. The redness of the tomatoes fills the whole dish. There was a burst of fragrance, and the incomparable fragrance made people swallow their mouths. Spoon up a bowl of soup. The rich soup is accompanied by tender fish fillets. It is indescribably delicious. You can drink as many bowls as you like.

Ingredients

1/2 strip Carp
2 pcs Tomato
1/2 root Shallot

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1 tablespoon Rice Wine
3 slices Sliced Ginger
1 tablespoon Sugar

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1 tsp Salt

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Tomato Fishtail Clay Pot

1. The rich soup with tender fish fillets is unspeakably delicious.

2. Cut the middle and lower parts of the fish, and wash with tomatoes

3. Sliced tomatoes, sliced green onion and ginger

4. Add salt, sugar and butter together and stir well

5. Put the cut fish into a basin and pour in the stirred sauce

6. Mix well with chopsticks, mix well and refrigerate for 15 minutes

7. Put oil in the pot, heat up and add the marinated fish. Fry slowly over low heat.

8. Prepare the casserole to heat up, pour in a little oil, add tomatoes and stir fry

9. The tomatoes will be juicy after a while.

10. This is to pour in the fried fish cubes,

11. Add a little boiling water

12. Cover and simmer for 30 minutes.

13. Strong hue and flavor

Tips:
Use boiling water to add water. Simmer on low heat to make the taste more fragrant.

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