1. To prepare the ingredients, I used three servings. The eggs were relatively small and used three. Mixed vegetables are the best match, the color is beautiful, and fried rice is a must
2. Dice the tomatoes and decide whether to peel them or not. I didn't peel them for convenience. If you want to peel the skin, draw a cross knife at the bottom and boil it in boiling water for a minute, so that it is easy to peel.
3. Heat the pan, pour the oil, stir the eggs into egg floss, and serve
4. Heat the pan, pour the oil, pour the diced tomatoes into the stir fry, pour in the mixed vegetables and continue to stir fry for 3-4 minutes, add an appropriate amount of salt and continue to stir fry
5. Pour in the rice and stir-fry evenly, the original soup is absorbed by the rice, then pour in the egg floss and stir-fry for about a minute to serve.
6. The finished product is out of the pot, and the tomatoes are appetizing, which is very suitable for children to eat. Can not add MSG, usually I don’t add it, I like the light one
