1. Material preparation and cleaning.
2. Tomatoes dig out the stalks.
3. Various diced.
4. Stir-fried diced pork with soy oil and salt does not collapse.
5. Add diced tomatoes and stir fry a few times.
6. Add cold rice.
7. Add various dices and stir fry again with salt.
Tips:The meat is well-fried, and the rest is mainly about the flavor, and the stir-fry should be fast to avoid sticking the pot.
