Tomato Gnocchi
1.
Prepare all the necessary materials, the small green vegetables can be replaced according to your own preferences
2.
First cut the tomatoes into large pieces, wash away the seeds and juice, because I don’t like it too much, and then cut them into small cubes.
3.
All cut up and put on a plate for later use
4.
Prepare a slightly larger bowl, add three eggs, add a little salt, beat thoroughly, beat and set aside
5.
Wash the vegetables and cut into small shreds, try to choose a little tenderer
6.
Ginger garlic cut into small froth
7.
Put a little oil in the pot, heat the oil on low heat, pour the beaten egg liquid into the pot, stir it with chopsticks after a little solidification
8.
Then use a spatula to slide into small pieces, pay attention to this time not too long, otherwise it will grow old, serve it out for use
9.
Put a little oil in the pot, pour in ginger and garlic and sauté until fragrant
10.
Putting the tomato cubes
11.
Add a little tomato sauce to taste
12.
Add the scrambled eggs and stir-fry evenly, add a little salt, I make more of it, so I put half of it out and leave half in the pan
13.
Add a little hot water to the pot
14.
Prepare a slightly larger bowl with a flat bottom and add a little flour
15.
Twist the tap water to a minimum, make the water into a thin line, then put the bowl of flour underneath, stir it into small bumps with chopsticks, it’s fine, don’t keep it under the water, otherwise It’s easy to get too much water
16.
After the tomato soup is boiled, put in the lumps, and stir it with chopsticks after a little boil, so as not to muddy the pot
17.
Put in the chopped green cabbage
18.
Add a little chicken powder, sesame oil for seasoning, and finally add a little water starch and cook it for a while.
19.
Isn't the color good?
20.
In this summer when there is no appetite, it is simple and easy to operate to serve a bowl, and the appetite is instantly open
21.
Show you how greedy this little guy is, and you will know how fragrant it is. . .
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