Tomato Gnocchi

Name: Tomato Gnocchi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 egg; 2 tomato; 100g Flour; Some salt; A small vegetables; 1/2 a spoon ketchup; 1ml sesame oil; Some ginger; Some Minced garlic

by Yoona's chick's kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Although I don’t like to eat pasta very much, but tomato and egg noodles, tomato gnocchi, and the like occasionally make an appetite. Not to mention the recent heat of the weather. I went to buy food and clothes at 8 o’clock in the morning. I feel that my skin is hot. I don’t know if you’ve gotten caught up recently. My mouth full of blisters broke. It’s uncomfortable, so I can only get some light ones."

Ingredients

Tomato Gnocchi

1. Prepare all the necessary materials, the small green vegetables can be replaced according to your own preferences

2. First cut the tomatoes into large pieces, wash away the seeds and juice, because I don’t like it too much, and then cut them into small cubes.

3. All cut up and put on a plate for later use

4. Prepare a slightly larger bowl, add three eggs, add a little salt, beat thoroughly, beat and set aside

5. Wash the vegetables and cut into small shreds, try to choose a little tenderer

6. Ginger garlic cut into small froth

7. Put a little oil in the pot, heat the oil on low heat, pour the beaten egg liquid into the pot, stir it with chopsticks after a little solidification

8. Then use a spatula to slide into small pieces, pay attention to this time not too long, otherwise it will grow old, serve it out for use

9. Put a little oil in the pot, pour in ginger and garlic and sauté until fragrant

10. Putting the tomato cubes

11. Add a little tomato sauce to taste

12. Add the scrambled eggs and stir-fry evenly, add a little salt, I make more of it, so I put half of it out and leave half in the pan

13. Add a little hot water to the pot

14. Prepare a slightly larger bowl with a flat bottom and add a little flour

15. Twist the tap water to a minimum, make the water into a thin line, then put the bowl of flour underneath, stir it into small bumps with chopsticks, it’s fine, don’t keep it under the water, otherwise It’s easy to get too much water