Tomato Gnocchi Soup

Name: Tomato Gnocchi Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 tomato; 50g Wheat flour; Some Cooking oil; Some garlic; Some pepper; Some Ginger powder; Some Soy sauce; 2g salt

by Yan's Kitchen

4.7 (1)

Favorite

1

Difficulty

Normal

Time

5m

Serving

3

When I made this soup, I remembered the taste of it when I was a child. It was sweet and sour, and it was very delicious.

Ingredients

Tomato Gnocchi Soup

1. Material preparation

2. Peel and chop garlic for later use

3. Wash tomatoes and cut into pieces for later use

4. Put the oil in the pan to heat up

5. Add garlic, pepper, and ginger powder, and fry for a fragrant flavor

6. Put tomatoes

7. Stir-fry evenly, add appropriate amount of water, cover the pot, bring to a boil on high heat, and cook for about 1 minute on medium heat

8. At this time, put a little water in the noodles and stir into flakes for later use

9. The tomato is cooked and put in the gnocchi

10. After cooking, add light soy sauce and salt

11. Ready to eat

Tips:
Simple and convenient, delicious and healthy. The seasoning is added according to your own taste, and the ingredients are made according to the demand.