1. Material preparation
2. Peel and chop garlic for later use
3. Wash tomatoes and cut into pieces for later use
4. Put the oil in the pan to heat up
5. Add garlic, pepper, and ginger powder, and fry for a fragrant flavor
6. Put tomatoes
7. Stir-fry evenly, add appropriate amount of water, cover the pot, bring to a boil on high heat, and cook for about 1 minute on medium heat
8. At this time, put a little water in the noodles and stir into flakes for later use
9. The tomato is cooked and put in the gnocchi
10. After cooking, add light soy sauce and salt
11. Ready to eat
Tips:Simple and convenient, delicious and healthy. The seasoning is added according to your own taste, and the ingredients are made according to the demand.
