Tomato Gnocchi Soup
by Ziru Lingshang
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut tomatoes into cubes.
2. The flour is ready for use.
3. Mix with water and stir into gnocchi.
4. Wash the coriander and set aside.
5. Stir fry the shallots in a pan.
6. Add tomatoes and stir fry, then add light soy sauce and oyster sauce.
7. Add water to a boil.
8. Add gnocchi and stew.
9. Add small vegetables and chicken bouillon.
10. Season the coriander (with the right amount of salt) and bring it out of the pot.
