Tomato Golden Pomfret
1.
Wash the golden pomfret with a cleaver, cut ginger into strips, cut tomato and chopped green onion.
2.
Fry the golden pomfret on both sides with oil in a hot pan until a little golden brown.
3.
The fried fish is served and set aside.
4.
Leave a little oil in the pan, and stir fry the ginger and tomatoes in the pan.
5.
Add salt and soy sauce to taste.
6.
Sprinkle a little water to cook the tomato soup.
7.
Finally, simmer ๐ in the pot for a while and add the chopped green onion before serving.
8.
Finished product.