1. Wash the golden pomfret with a cleaver, cut ginger into strips, cut tomato and chopped green onion.
2. Fry the golden pomfret on both sides with oil in a hot pan until a little golden brown.
3. The fried fish is served and set aside.
4. Leave a little oil in the pan, and stir fry the ginger and tomatoes in the pan.
5. Add salt and soy sauce to taste.
6. Sprinkle a little water to cook the tomato soup.
7. Finally, simmer ๐ in the pot for a while and add the chopped green onion before serving.
8. Finished product.
Buy on JD
Buy on Amazon