Name: Tomato Goldfish Mouth Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g All-purpose flour; 6g yeast; 300g Tomato sauce; 30g milk powder; 45g granulated sugar; 200g Old face; 400g Dried radish; 200g celery; 10g Dried shrimp; 20g Red Onion Crisp; Some Soy sauce; Some pepper; Some Sugar; 2 tablespoons sesame oil

Tomato Goldfish Mouth Buns

by gary

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

I don't eat raw tomatoes, but I eat boiled tomatoes, tomato scrambled eggs, tomato juice, etc. I can eat them. I also know that tomatoes have a lot of hematoxylin which is good for the human body, so it is. Put it in the dough and make a bun!"

Tomato Goldfish Mouth Buns

1. Saute the shrimp skins, add the dried radish and fry until fragrant. Add other seasonings. When the sauce is almost dry, add the chopped celery and red onion crisps, mix them, and set aside.

2. This is fresh tomato juice, you can also buy canned tomato juice on the market to use

3. Put the main ingredients in the basin

4. Stir to form a dough

5. After kneading into a smooth dough on the table, sprinkle some flour on the table, put the dough on it to avoid stickiness, cover with plastic wrap and let it wake up for about 5-10 minutes

6. Wake up the dough and knead it into a strip

7. Cut into 50g tablets

8. Then roll it into a round and thin shape, wrap it with the ingredients, and wrap it into a bun shape

9. Put it in the steamer, cover the pot, and wake up for about 20-40 minutes, depending on the temperature and the condition of the buns waking up.

10. After boiling, steam on medium heat for about 15 minutes.

11. After boiling, steam on medium heat for about 15 minutes.

Tips:
The most important thing about buns is that the dough must be kneaded and smooth to make the buns to look good. The time for the second fermentation must be caught. If the fermentation time is not enough, the buns will be sticky and won't taste soft!