Tomato Grass Carp
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Vegetable ingredients are ready for use.
2. The grass carp is marinated with cooking wine an hour in advance, marinated in a frying pan and fried until both sides are yellowish.
3. Bring to a boil, add corn oil, stir-fry green onion, ginger, garlic, and tomatoes.
4. Add grass carp, add boiling water and simmer for 15 minutes.
5. Continue to simmer for 5 minutes.
6. Add a little light soy sauce, pepper, and collect the juice over high heat.
7. The food is delicious.
8. Just sprinkle in chopped green onion.
9. Finished picture.
