1. Wash the tomatoes, cut into two kinds, one kind of small pieces, one large piece
2. Fry small pieces of tomatoes to get the unique sandy texture of tomatoes
3. Add the tomato sauce, continue to fry, stir-fry the tomato sauce evenly
4. Put it in the broth, and replace it with the thick broth that does not have the broth.
5. Put in the cut shiitake mushrooms, you can add more if you like
6. After the water is boiled, boil for two minutes, add large slices of tomatoes, wait for the water to boil again, and boil for two minutes. Do not boil for too long after adding large slices of tomatoes, otherwise the large slices of tomatoes will not be boiled.
7. Put it in a small hot pot and eat it. You can cook the dishes as you like, and the ingredients are all yours. It’s mahjong, seafood, or oil dish, you decide!
