1. Rinse the crab mushrooms with water first,
2. Cut off the roots with scissors and rinse them with clean water.
3. The cabbage and wormwood are removed and the roots are rinsed. The fungus is soaked well.
4. Put about 1000 grams of water in the pot, bring to a boil on high heat, pour the tomato hot pot base,
5. Add a little salt and two jujubes to taste better,
6. Add the crab-flavored mushrooms and fungus, boil again, turn to a small hot pot, you can share it with everyone, which is more hygienic
7. After boiling the mutton, let the mutton be cooked first. When the mutton is cooked, add it to the bowl.
8. Then add various small balls and fish tofu, and cook for a while. Because it is frozen, it must be cooked thoroughly before eating.
9. Then add vegetables and cook until you like it,
10. Put it in a bowl together, and the baby will eat happily.
Tips:Shabu-shabu generally cooks the meat first, and then the dishes, so that the taste is more fragrant.
